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mavmission-2016

MAVF 1st Annual Event- Stamford CT

The 1st MAVF Annual Event was held on October 6th 2016 in Stamford CT. A host of anti-hunger experts, politicos and hunger agency heads attended. The conversations were lively, informative, challenging, thought provoking and yes-inspiring.

The speakers, leaders in the hunger movement both nationally and internationally, shared their views on the current status of hunger and how best to work together to solve this problem.

To view the digital brochure which contains images and the full text of the speeches click on the brochure image on the left. The bottom left allows you to scroll through all pages.

The night featured two keynote speakers, Congresswoman Rosa DeLauro and Max Finberg, Director of AmeriCorps VISTA. The welcome address was given by Ashok Vasudevan, Co-Founder of the MAV Foundation.

Congresswoman Rosa DeLauro has been a champion of combating the rates of hunger in this country since she first came to Congress. From fighting for increased funding for food stamps during the 2008 economic recession, to leading the charge on preventing the school lunch program from being block-granted to the states, Rosa has worked tirelessly to ensure that American families have the support they need to put affordable and healthy meals on the table. For Rosa, her work has been and will always be about helping people. That’s why, as a senior member of the committee responsible for funding the hunger and nutrition programs, Congresswoman DeLauro is a strong supporter of improving access to healthy food in schools, maintaining robust nutrition standards, and expanding access to summer meal programs.

Max Finberg is currently the Director of AmeriCorps VISTA, the Volunteers in Service to America national service program that seeks to overcome poverty.  He has previously served at the White House, the Departments of Agriculture and State, the Alliance to End Hunger, the U.S. House of Representatives and the Congressional Hunger Center.  He and his wife Kate are grateful that their children eat three healthy meals a day and want all kids to be able to do so.

Panel Discussion

Following the keynote speeches was a panel discussion with speaker backgrounds that included a global perspective (Åsa Skogström-Feldt), a national policy perspective (Joel Berg) and local state expertise (Lucy Nolan). The panel was moderated by MAVF Co-Founder, Meera Vasudevan.
Lucy Nolan
Executive Director
End Hunger Connecticut!

“What End Hunger CT! has done and really worked hard to do is what is called After the Bell Breakfast and that’s when school starts. There’s something called grab and go breakfast and it is unbelievably fabulous. The kids walk in, their breakfast is there, the milk is there and they pick it up and they take it into their classroom, they all sit around with their teacher and their classmates, they’re reading, they’re talking, they’re going through the day.

The first school breakfast grab and go, the only grab and go in Stamford, was at the high school and it did really well until a new school principal came in this year and cut down the time by 20 minutes. And it has significantly decreased.

So I’m just letting you know. It really shows that just even something like that, a small cut in time, can effect a program significantly.”

Joel Berg
CEO
Hunger Free America

Q: Joel, what have been some of the best examples of our government’s
policies to successfully eradicate hunger and malnourishment? How have you been personally involved in crafting or influencing some of these policies?

A: “The work we’ve done to increase participation in this program is
tremendous in New York City, when I started SNAP participation was
about 798,000 people.

We advocated it and we did benefits outreach, we raised it a million extra people, not because we want more people on the dole, but because hungry people needed this help. They were working, but not earning enough to feed their families. With that we increased federal spending in NYC by at least 1.5 Billion to 2 Billion dollars a year.

Even a dollar increase in wages, working 35 hours a week, that’s 35 bucks in someone’s pocket, thousands of dollars over the year without a penny of taxpayer spending. This stuff works. And people say, ‘Oh Joel, public policy is too hard, how can we solve hunger without influencing public policy.’ And my answer is quite simple – that’s like asking how you can solve drought without water.

Advocacy works.”

Åsa Skogström Feldt
President & CEO
The Hunger Project

Q: Åsa, what have you learned about communities and the impact
governments can have in the fight to eradicate hunger and malnourishment?Any best case examples? Any lessons for all of us?

A: “Right now we are working in partnership with villages in Africa, South Asia and Latin America, in 20,000 villages and what we have learned over the years is that to create and support the sustainable end of hunger, we really need to get to the root causes. We need to put people in the center of their own development and think about all the support and the factors that we can give so that they themselves can be actors.

Hunger is about education, hunger is about healthcare, hunger and malnutrition is about having access to clean water, it’s about having proper sanitation, it’s about all the basic needs that we have agreed upon and should be there and should be met for everyone.”

Photos

About Ashok

Ashok Vasudevan is Co-founder & CEO of Preferred Brands International, a Connecticut-based food company that makes Tasty Bite and a range of other natural, ethnic and specialty foods sold in major supermarkets globally.

Prior to Tasty Bite, Ashok headed the India desk of Pepsi World Trade in Somers, New York. He received Pepsi’s prestigious MVP award in 1991.

Before joining Pepsi, Ashok spent 10 years with Unilever in various functions that included Management Development, Sales & Marketing and International Business

He is involved in several non-profit organizations in India and the US including:

  • Director on the Board of The Fairfield County Business Council
  • Member of the Chairman’s Circle of the US-India Business Council,
  • Distinguished Visiting Professor of International Entrepreneurship and a member of the Business
    advisory Council of Great Lakes Institute of Management in Chennai, India.
    Ashok Vasudevan graduated in Agricultural Sciences from Bangalore, and post graduate degrees at Bajaj Institute of Management in Bombay and the Harvard Business School.

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About Meera

Meera Vasudevan is Co-founder of Preferred Brands International, a Connecticut-based food company that makes Tasty Bite, a range of natural, ethnic food sold in major supermarkets around the world.

Meera also co-founded ASG-Omni a US and India based consulting firm involved in the design and execution of entry strategies for large US corporations looking to do business in India.

Meera began her career in market research at MARG (Marketing & Research Group), India. MARG is now part of the Nielsen group. After nearly a decade there, Meera co-founded India’s first specialist and largest qualitative research firm, Quantum Market Research. She worked on a number of entry strategies for global brands looking to enter the Indian market and on national social research projects for UNICEF.

She has served on some non-profit boards in the US, and is currently on the board of the United Way of Western Connecticut.

Meera has a Bachelors in English with post-graduate qualifications in Marketing from the University of Madras and INSEAD, France.

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