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Heroes For Hunger


he·ro  hirō/ noun
a person who is admired or idealized for courage, outstanding achievements, or noble qualities

Now, more than ever, the need for heroes to fight against a hunger that affects over 50 million Americans, is great.  We at MAVF are dedicated to championing the causes and supporting the work of those who fight hunger on a daily basis.

Take a moment and scroll down to read about some real life heroes, learn how you can help end hunger, and finally, take us up on one of our challenges.  If we each pitch in, we can end hunger.  We can do this.  We can all be Heroes For Hunger.

Real Life Heroes:

When you look at our previous Heroes for Hunger, you’ll find a diverse group of individuals each fighting hunger in his or her own way. From politicians to gardeners, to food bank directors to food rescue organizers, our heroes have all made tremendous contributions to feeding those struggling.  

Our newest hero, however, fights hunger on a different playing field.  It might be in the aftermath of a hurricane, a wildfire, or volcano, it could be in an area without water, electricity or passable roads.  These are the hotspots of hunger where José Andrés works best.

The two star Michelin chef, who’s credited with bringing Tapas (small plate cuisine) to America, is now as well known for his humanitarian efforts as he is for his 32 restaurants.

A story Andres has told many times takes place when he was about thirteen years old and living with his family in Spain.  It’s about a defining moment in his cooking career but also about so much more.

My father would cook, and he would cook paella, the Spanish dish that is becoming world famous. And he would make big paellas for 50, 100 people at times. He would make it over open fire, and he would always put me in charge of helping him with the fire. But I wanted to cook, I wanted to stir the pot, I wanted to put the spoon in. And he never let me, he always said “You gather the wood; you make the fire.”

The fire was a complicated thing. At times, you needed this low fire, at times a very heavy fire, and at times you had to make room underneath, then take all the charcoal away. And I was very young doing that, and I became very good at it.

But I still wanted to cook. One time we got into an argument, and he sent me off into the woods to cool down. Later, my father came for me and told me, “My son, I don’t know if you realized, but you’ve been doing the most important thing, something nobody else could do like you. You want to learn to cook. I get it. But you need to control the fire. Learn to control the fire, and you’ll be able to cook anything.”

José Andrés in Guatemala

Now, Andres controls a hotly burning fire to ignite the passion of the army of volunteer chefs he enlists to help feed those impacted by natural disasters . As of this writing he is in Guatemala, feeding those displaced by the Fuego volcano eruption in early June. Prior to that he fed thousands in Puerto Rico after Hurricane Maria destroyed much of the island. In August of 2017, it was Houston, Texas and the flood victims of Hurricane Harvey. Before that, Haiti.

Locations change, but the steps in the recipe are the same. Arrive at destination, take stock of resources, start cooking, feed those who have nothing.


Named one of Time’s “100 Most Influential People” in both 2012 and 2018 and awarded “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation, José Andrés is an internationally-recognized culinary innovator, author, educator, television personality, humanitarian, and chef/owner of ThinkFoodGroup.

A pioneer of Spanish tapas in the United States, he is also known for his groundbreaking avant-garde cuisine and his award-winning group of 29 restaurants plus a food truck located throughout the country, as well as in Mexico City and the Bahamas. José is the only chef globally that has both a two-star Michelin restaurant and four Bib Gourmands. His award winning restaurants include two Michelin-starred minibar by José Andrés, Jaleo, Zaytinya, J by José Andrés at W Mexico City, Bazaar Meat at SLS Las Vegas, the Bazaar by José Andrés at the SLS Hotel in Beverly Hills and South Beach, and Beefsteak, his vegetable-driven fast casual concept. Andrés is a committed advocate of food and hunger issues and is known for championing the role of chefs in the national debate on food policy.

In 2012, Andrés formed World Central Kitchen, a non-profit that provides smart solutions to hunger and poverty by using the power of food to empower communities and strengthen economies. Most notably, World Central Kitchen, along with #ChefsForPuertoRico, served over 3.5 million meals to the people of Puerto Rico following Hurricane Maria. Andrés’ work has earned awards and distinctions including the 2017 Lifetime Achievement Award from International Association of Culinary Professionals and the 2015 National Humanities Medal, one of twelve distinguished recipients of the award from the National Endowment for the Humanities. Andrés was also named EY Master Entrepreneur of the Year in Greater Washington for his leadership and impact on the global business community and was also awarded the Congressional Hispanic Caucus Institute’s Chair’s Medallion Award.

View our previous Heroes for Hunger

Founded by José Andrés following the earthquake in Haiti, World Central Kitchen (WCK) is a nonprofit of chefs creating smart solutions to hunger and poverty. With a global network of 200+ chefs and projects in eight countries around the world, WCK is active in the areas of health, education, jobs, social enterprise and disaster relief.

World Central Kitchen received international acclaim last year after serving over 3.6 million meals to citizens of Puerto Rico following Hurricane Maria. Under the banner of #ChefsForPuertoRico, Andrés led an army of over 20,000 chefs and volunteers preparing meals from 26 emergency kitchens, becoming the largest hot meal feeding operation on the island. For these efforts, World Central Kitchen was named one of Fast Company’s Most Innovative Companies in Food for changing the way that food aid is distributed following a disaster.

Below is a great short video about José and the work done worldwide by WCK.


Who Needs Heroes?

The landscape of hunger in America has changed since the Great Recession.  Once confined to certain age groups or geographic areas, hunger can no longer be so simply profiled.  Every county in the US, from the poorest to the most affluent (including the one where you live), has a population that is food insecure – a population who needs a hero.


Households with children have a significantly higher food insecurity rate than households without.  In fact, 1 in 5 children in the US are food insecure. Children need nutrition to stay healthy, to grow and to learn.

For many, the only meals they can count on are the free or reduced priced ones they serve at school.  But what happens over the weekends, the holidays, the summer…

She needs a hero


For those who received free and reduced lunches while in school, graduation day may be the end of food security.  Without a degree, many enter the workforce at minimum wage. Even working full time, there’s not enough money to buy food.

He needs a Hero

Senior Hunger 1

The American population is aging. 10,000 people in the US turn 65 each day with many of these seniors living on fixed incomes.  As housing, medical and prescription costs continue to rise, the money left over at the end of the month for food continues to shrink.

They Need a Hero


Raising a family is difficult. For a single parent with a single income the challenges multiply exponentially.  Day care costs alone can use up much of a lower wage income.  By month end, many parents turn to food pantries to help put food on the table.

  • What is Your Superpower?
  • I Can Donate Time
  • I Can Donate Food
  • I Can Donate Money
What is Your Superpower?

What’s your Heroes For Hunger superpower?

Use the tabs above to find out how to use your hunger superpowers for good, then take on one of the hunger challenges listed below.

If you do a challenge, remember to take a photo and post it to our Facebook page or tweet us with the hashtag #heroesforhunger!

Ready to Take on a Hunger Challenge?

The list of things we can do to help end hunger is almost endless.
Just scroll below to see some of the many ways you can help.

I Can Donate Time

Time is one of the most precious gifts you can give.  Food banks and food pantries run on volunteers who are generous with their time.  Contact your local food pantry and arrange a time to come in to help sort food donations, prepare weekend backpacks for school kids or help clients pick out food.


Feel free to bring your work talents with you!  Do you have marketing skills, or work with web design?  Food pantries have very limited budgets and cannot always afford to pay professionals for the services they need to reach out to and help the community.


super-heroThe Heroes for Hunger Challenge:
Have friends join you in your volunteer efforts for an even greater impact.  There’s no reason that solving hunger shouldn’t be social and fun!

For a listing of food banks and pantries near you, click here.

I Can Donate Food

Last week I opened one of my cupboard doors and found two cans of yams, three cans of cranberry sauce, a bag of stuffing mix and a packet of seasoning.  We’ve all been there.  We buy food, put it away and forget we bought it.  Same goes for the refrigerator.  While food waste is an growing issue, much of that waste occurs in our own kitchens.  Make a point to visit the back parts of your pantry – and refrigerator (don’t let that produce wilt!) and donate any usable food to your local pantry.   Find a listing of pantries here.

The next time you’re in the grocery store, remember to pick up a few extra items.  Healthy food is always preferred, so consider donating fresh vegetables or fruits.  Food pantries never get enough of the fresh stuff.   Feeding America has a Healthy Food Donation List with some great suggestions.

Do you have a garden?  Plant a few extra rows of zucchini or peppers for donation.



super-heroThe Heroes for Hunger Challenge:
Start a food drive at your work, school or place of worship to get more people involved for an even greater impact.   Many of the food banks and food pantries have resources like posters, fliers and food bins to help people get a drive started.

A great guide to get you started can be found here.  You can do this!

I Can Donate Money


Monetary donations help food banks,  food pantries and soup kitchens buy the specific foods that they need – when they need it, often at discounts to what you or I pay in the grocery store.  The result is more meals for the hungry for every dollar you donate.

Many food pantries have an annual fundraising dinner.  Find out when your local event is and bring some friends along! Since most of these organizations are not for profit, the donation is often tax deductible.  See a listing of food pantries here.




super-heroThe Heroes for Hunger Challenge:
Ask your employer if they have a matching gift program, many do and it’s an easy way to double your donation!

Are you on Facebook?  Start your own fundraiser and have your friends join in.  Read more here.

 Run Baby Run!

Participating in the Run Baby Run 5k will help support the mission of CCI Health & Wellness Services, raising funds to provide affordable prenatal care to those in Montgomery and Prince George’s County MD who need it the most. CCI operates five WIC Centers where pregnant women, new mothers, infants and children under age five receive healthy foods and nutrition counseling.

Race is Saturday, August 18, with registration starting at 7:30 AM.




The holidays are a perfect time to volunteer with so many organizations looking for help with food drives, clothing drives and more.  Today’s technology makes finding a great spot to volunteer easy.  Golden is a mobile app that matches volunteer’s interests to nearby opportunities, giving verified information about the specifics of the project so there’re no surprises for volunteer or charity. It’s compatible with all social media platforms for one click group sharing with friends.  It also provides detailed scheduling and time tracking components to make managing large groups of volunteers simple and easy.

Cowabunga Portland!

The word Cowabunga is used to express delight and satisfaction. It’s also the name of  Portland’s three day festival of food. Starting July 13th, there are three days of tastings, demos, and competitions featuring all-star chefs, brewers, winemakers, distillers, farmers, and ranchers, making it a weekend like no other.

Cowabunga supports the Oregon Food Bank, helping it to distribute food through a statewide network of 21 regional food banks and approximately 1,200 food assistance sites serving all of Oregon.


Plant A Garden

Spring is the best time to plant a garden and learn firsthand about our food system and proper nutrition.  It’s also a perfect way to make sure you get your 5 servings of vegetables a day.  Is your child a finicky eater? Kids that grow vegetables are more likely to eat them.

Donating the excess produce to a food pantry or soup kitchen helps those struggling to eat nutritious meals, with none of the added sodium and sugars found in canned goods.     Don’t know where your local food pantry or soup kitchen is?  See our post on Give From Your Garden listed below.   Need more inspiration?  Read a touching story of a 9 year old girl that started a movement.



Help Wholesome Wave change the world through food by supporting their Tomatoes on Every Table project.  By giving low income communities affordable access to nutritious food we make those communities healthier and better places to live.

Don’t Waste Food


The FoodKeeper mobile app, a collaboration of the USDA, Cornell University and the Food Marketing Institute, helps reduce food waste by providing storage life information for over 400 food and beverage products. It can also be programmed to send you a reminder when something in your fridge is about to spoil.  Easy to use with either swipe gestures or voice control, it helps answer the age old question – “Is this still good?”

Give From Your Garden helps 42 million home & community gardeners end food waste and hunger by educating and enabling them to donate their excess garden produce to one of 7,759 nearby food pantries across America.

Their food pantry locator makes it easy to drop off your extra produce at a local pantry to help those in need.

Make a Food Rescue Run

Food Rescue US is committed to ending American food insecurity by directly transferring fresh, usable food that would have been otherwise been thrown away from restaurants, markets and other food industry sources to food-insecure families throughout the U.S.  Download their mobile app, donate an hour to do a food rescue run and make a difference in someone’s life.

Share on Social Media

Simply making others aware of the amount of hunger that exists is a great start to ending the problem.  Sharing informative articles, like this one, on social media is a powerful way to get others to realize and react to the issue of hunger.

See A Movie

Use your next movie night to learn more about the issue of hunger in America.
A Place at the Table, starring Jeff Bridges, tells the story of three families and their struggle to feed themselves.

Support Your Alma Mater


The rising cost of an education, even for those with scholarships, forces some college students to cut back on meals to save money.  Recent reports show nearly 50% of full time college students are food insecure.

Find out if your school now has a food pantry and give back by making a food or monetary donation.

Register for Gifts

small token

Friends like to give friends gifts, but do you really need more stuff?  If you’re passionate about ending hunger, create a Small Token gift registry with your favorite charities and invite friends and family to join you in supporting them.

It’s easy, fast and it’s free. Small Token doesn’t charge any fees other than the credit card processing fees.

Have Breakfast at the Bank

The Food Bank of Western Massachusetts  invites everyone to a unique opportunity to learn about the impact hunger has on their community and what they’re doing to prevent it. Join them for an engaging and informative hour, and get an inside peek at one of the most valuable tools in the fight against hunger. A light breakfast will be provided.

Breakfast at The Bank is held on the first Thursday of every month, beginning at 8:30 a.m. The free event is open to everyone 18 and over, but reservations are required. Not from MA? Find out if your local food bank has tours.

Ready to Begin?

#1 Choose Your Challenge

Pick a challenge that you are comfortable with and that fits your schedule.

#2 Complete Your Challenge

“90% of life is just showing up.”  Whether it’s a shift at a food bank or a food rescue run, just do it.

#3 Post it Up!

You’ve just made a difference.  Take pride in that.  Sharing may just inspire someone else to do the same!

# 4 Keep Checking Back

Each month we’ll be adding to our list of challenges.  Some easy and some hard.   How many can you do?


© Copyright 2017

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About Meera

Meera Vasudevan is Co-founder of Preferred Brands International, a Connecticut-based food company that makes Tasty Bite, a range of natural, ethnic food sold in major supermarkets around the world.

Meera also co-founded ASG-Omni a US and India based consulting firm involved in the design and execution of entry strategies for large US corporations looking to do business in India.

Meera began her career in market research at MARG (Marketing & Research Group), India. MARG is now part of the Nielsen group. After nearly a decade there, Meera co-founded India’s first specialist and largest qualitative research firm, Quantum Market Research. She worked on a number of entry strategies for global brands looking to enter the Indian market and on national social research projects for UNICEF.

She has served on some non-profit boards in the US, and is currently on the board of the United Way of Western Connecticut.

Meera has a Bachelors in English with post-graduate qualifications in Marketing from the University of Madras and INSEAD, France.


About Ashok

Ashok Vasudevan is Co-founder & CEO of Preferred Brands International, a Connecticut-based food company that makes Tasty Bite and a range of other natural, ethnic and specialty foods sold in major supermarkets globally.

Prior to Tasty Bite, Ashok headed the India desk of Pepsi World Trade in Somers, New York. He received Pepsi’s prestigious MVP award in 1991.

Before joining Pepsi, Ashok spent 10 years with Unilever in various functions that included Management Development, Sales & Marketing and International Business

He is involved in several non-profit organizations in India and the US including:

  • Director on the Board of The Fairfield County Business Council
  • Member of the Chairman’s Circle of the US-India Business Council,
  • Distinguished Visiting Professor of International Entrepreneurship and a member of the Business advisory Council of Great Lakes Institute of Management in Chennai, India.

Ashok Vasudevan graduated in Agricultural Sciences from Bangalore, and post graduate degrees at Bajaj Institute of Management in Bombay and the Harvard Business School.



About Anil

Dr. Nigam worked at IBM’s Thomas J. Watson Research Center for over three decades as Research Staff Member.  His research at IBM spanned a broad range of areas, including Parallel Processing Architectures and Database Machines, Artificial Intelligence and Qualitative Reasoning, and Operational Business Modeling and Business Design. Over his last decade at IBM, he worked extensively on conceiving, developing, practicing and evolving the “business artifact” approach to building Business Operation Models. The technique was used in a number of engagements with a range of businesses. At IBM he has received Research Division Awards, Research Commercialization Award, an IBM Consulting Group Engagement Excellence Award, a Technical Group Award and an Outstanding Technical Achievement Award. In 2007 he was named Master Inventor. He has published extensively in the areas listed above.

He holds a B Tech (Mechanical Engg) and M Tech (Computer Science) from IIT/Kanpur. Later he obtained MS  and PhD,  both in Computer Science, from University of Rochester, Rochester, NY. He worked as Research Assistant  (Computational Fluid Dynamics) at Imperial College, London.  He also worked as a systems analyst at Tata Consultancy Services, during the early years of the company.



About Chris

Chris Bruhl is the president and chief executive officer of The Business Council of Fairfield County, a private, non-profit corporation. The Business Council leads private sector involvement in developing public policy that promotes economic growth in Fairfield County and is the vehicle for a network of business leaders to work cooperatively to strengthen their enterprises and their communities. The organization has gained a national reputation for its work in transportation, education, workforce development, support for entrepreneurship and health care policy.

Mr. Bruhl has been a frequent consultant, writer, and speaker on the subjects of the relationship between education and economic competitiveness, leadership network development, economic issues and trends, and workforce development.  He serves on a variety of boards, commissions and advisory groups, including the Connecticut Institute for the 21st Century, Connecticut Planning Commission for Higher Education, Connecticut Campus Compact, Connecticut Convention and Sports Bureau, Connecticut Employment & Training Commission, the Sea Research Foundation’s President’s Council, and the Stamford Partnership.  He is an adjunct faculty member in the UConn School of Business MBA program and taught in a similar capacity at Manhattanville College, in New York.

He has represented the United States at Asia-Pacific Economic Cooperation (APEC) and has addressed conferences presented by the national Association of Metropolitan Planning Organizations, the U.S. Department of Labor, Arts for America, the National Association of State Land Grant Colleges and Universities, the Association of Chamber of Commerce Executives, the Northeast Association of State Transportation Officials, Clean Air, Cool Planet (environmental policy advocates), the YMCAs of America, the Regional Plan Association (NY, NJ, CT); and higher education faculty convocations of Connecticut State University, the Connecticut Community College System, Housatonic Community College (Bridgeport), and Norwalk Community College. As a consultant, he has served clients in the public and private sectors throughout the United States.

Mr. Bruhl is a U.S. Army veteran, a contributing author to two books and was, for four years, the director of a national training program for non-profit board and staff, conducted in affiliation with faculty from Yale University. He holds a BA, in American Civilization, from Brown University, an MA, in English, from Louisiana State University, and an MBA from New York University’s Stern School of Business.  


About Kim

Kim Morgan is the Chief Executive Officer for United Way of Western Connecticut. With more than twenty five years experience working in the non-profit field, she has worked to improve the quality of life for those impacted by mental health and substance abuse issues, homelessness, and poverty. Kim has consulted with non-profits on outcome measurements, strategic planning and grant writing.

Kim has served on several boards including the Newtown-Sandy Hook Community Foundation, Christian Community Outreach Ministries and the New Fairfield Community Foundation, and currently serves on the board of the United Way of CT. She holds an undergraduate degree in Psychology and a Master’s degree in Management Communications.

She has been with United Way of Western Connecticut for the past eleven years. Kim is a native and current resident of New Fairfield, CT. She and her husband have 3 daughters. They served as licensed foster/adoptive parents for DCF for over 10 years.


About Supriya

Supriya Srinivasan is a scientist and professor at The Scripps Research Institute in La Jolla, CA. Her lab is focused on finding answers to the following questions: How do we regulate our metabolism, and how does this impact how we age? To what extent do our genes, behavior and the environment influence the ability to defend metabolic homeostasis? What are the genes and molecules that underlie behavior and physiology over a lifetime?

Her lab studies these fundamental questions in neuroendocrine biology using the nematode C. elegans, in which the core functionality of these processes has been preserved. Using a simple model system allows her group to query biology across several orders of magnitude, from small molecules and neural circuit activity to the whole genome, and to discover the most important and ancient features of animal metabolism.

Supriya was raised in India and in Australia before coming to the US for graduate study, where she has remained ever since. She is deeply interested the biology of nutrition, metabolism and healthy aging in humans. She lives in San Diego with her husband and two children.


About Charles

Charles Hill is Executive Program Manager, Information Governance and Data Lake. In this role, Mr. Hill is responsible for implementing IBM’s internal Data Lake and Information Governance programs within the Chief Data Office.

Charles joined IBM in November 1978. Since then, he has held a variety of leadership positions in Sales, Marketing, Information Technology, Information Governance, Consulting and Business Transformation. Mr. Hill has extensive global experience, having lead teams in the US, India, Brazil, Germany, the UK, Australia, Japan and recently concluded a two year consulting engagement in China.

He has led many key projects for IBM, including leading the successful delivery of large, complex projects in information management, including customer information, product information, data integration, ERP deployments, data warehousing and service oriented architecture solutions across the entire enterprise (Sales & Marketing, Supply Chain, Fulfillment & Finance). He has effectively built and led global teams focused on driving business benefits leveraging business process and information technology.

Charles attended the University of Rochester, and participated in executive education programs at UCLA’s Anderson School of Management, M.I.T., and the Harvard Business School.

Charles enjoys singing and traveling to different parts of the world learning about new cultures. Charlie currently resides in Stamford, CT USA with his wife and their 2 children.


About Saurav

Saurav Adhikari is responsible for driving corporate strategy at HCL (, and institutional development for the Shiv Nadar Foundation. HCL, established in 1976 is an original IT-garage start up turned into a $6.6 billion global technology enterprise.

Saurav brings over three decades of global strategic business insight to the role, from his diverse experience of leading global firms like Unilever, Pepsi and Group SEB in markets across North America, EMEA, APAC and India. His responsibilities include visioning and execution of HCL’s mid- to long-term business strategy, as well defining its corporate brand and communications positioning. In his 14-year career at HCL, Saurav has been responsible for building valuable relationships with consulting majors, private equity funds, investment banks, partners and customers that have had significant revenue and profit impact for HCL.

More recently, Saurav has also been helping conceptualize and build up Shiv Nadar Foundation’s landmark institutions. The Foundation is one of India’s largest philanthropic institutions focused on empowering individuals to bridge the socio-economic divide, through transformational education, creativity and art.

Saurav spearheads the Foundation’s partnerships with some of the world’s premier educational institutions including the Carnegie Mellon University, Duke University, University of Pennsylvania and Babson.

Saurav was earlier President – North America for HCL BPO and was based in Stamford CT, USA from 2002- 2005, after having joined HCL in January 2000 as the President of an enterprise networking startup company.

Saurav schooled at Mayo College, Ajmer in Rajasthan. He earned his B.A. in Economics from Hindu College, Delhi University, an MBA from JBIMS, Bombay University and an AMP from INSEAD Fontainebleau, France. Saurav has a passion for integrating strategic and creative thinking processes into delivering business impact. He enjoys writing, eclectic reading, traveling and fitness.


About Ramu

Ramu is a General Partner at A.Capital Ventures where he heads the enterprise software investing practice. Founded in 2014, A. Capital Ventures is an early-stage venture capital firm based in Menlo Park, CA.

Prior to A.Capital Ventures, Ramu was a Partner at Andreessen Horowitz where he worked on over a dozen investments in the enterprise software space. In addition, he helped shape the firm’s investment thesis in Cloud infrastructure and Big Data. Past investments include Instart Logic, Databricks, Mesosphere and Actifio.

A computer scientist by training, Ramu has over a decade of operating experience in product management and engineering at both startups and public companies. Prior to Andreessen Horowitz, Ramu led new product initiatives in Big Data for Aster Data (acquired by Teradata). Earlier in his career, Ramu was an engineer at VMware where his team developed the industry’s first virtual switch for VMware’s flagship server product line.

Ramu holds an MBA from the Kellogg School of Management at Northwestern University, an MS in Computer Science from the University of Maryland and a BS in Electrical and Computer Engineering (with University Honors) from Carnegie Mellon University.


About Bob

I started off at SoundView Technology Group, a boutique investment bank specializing in high tech stocks that was located in Stamford, CT.  I was a Vice President on the Syndicate Desk and in my tenure we raised over 26 Billion in new capital for our clients. After the internet bubble collapse and SoundView was no more, I moved to Wachovia Securities and headed branch operations for their Greenwich office which was later downsized during a restructuring.  After that I was called back to work for Wells Fargo Advisors, which had bought Wachovia Securites during the financial crisis of 2008 and worked on a compliance team that would oversee 220 brokers in CT and NY.    

During that time, the local food bank knew me by name, since each year I would fund raise among friends and family and make an annual cash donation for the needy. It was important for me to share, since I and my friends had been fortunate, and as the saying goes “there but for the grace of God go I.” That phrase is more timely today than it has ever been.  

I am very fortunate to be able to work for the MAV Foundation at this point in my life. After almost 20 years in finance, with a job description amounting to “Make the rich, richer” I reached a point where it’s not about enriching your own net worth, but enriching the lives of others. We will certainly do that and more at MAVF.


About Byron

Byron is the CEO of the Center for Board Excellence and is architect of CBE’s unique board and CEO evaluation platform, including the trademarked Board Excellence Assessment.

Prior to CBE, Byron was CEO at Select Homes, Inc., from 1998 to 2009, and an investment manager at AIG-VALIC from 1989 to 1998. Byron has held board positions at Select Homes, Inc., Arkosian Software, Greensboro Soccer Club, Guilford County PTA, and Greensboro Downtown Parks, Inc.

Byron is a graduate of James Madison University (BA) and Harvard Business School (OPM). Byron lives in Greensboro, NC with his wife. He has four adult children and two grandsons. When he is not working, he enjoys skiing, golf, traveling, cooking and studying wine.