Jean Leon Gerome Ferris -The First Thanksgiving
Jean Leon Gerome Ferris -The First Thanksgiving

“…and although it be not always so plentiful as it was at this time with us, yet by the goodness of God, we are so far from want, that we often wish       you partakers of our plenty.”

Excerpt from Edward Winslow’s 1621 letter describing the first Thanksgiving in Plymouth


 

And so it was on that very first Thanksgiving…a celebration of plenty and a desire to share.           The new settlers, with the aid of Native Americans, learned to plant crops that would grow in the North American climate, and where, in this new land, to fish and trap beaver. 1621 was a good year for the pilgrims.

Things had not gone well for the pilgrims the previous year. After arriving from England nearly half of the 100 settlers did not make it through that first winter. Many died of malnutrition after the first crops the pilgrims planted failed, others would die from inadequate shelter in the harsh New England winter. In 1620, the colonists were possibly the first food insecure population in the new land.  Were it not for the help of the Native American population, the history of Plymouth Colony might have been quite different.

 


This Thanksgiving, Give

As we prepare to celebrate this holiday, please remember that 1 out of every 7 Americans are still struggling to share in the bounty. They are children that go to school hungry, a husband and wife that work two jobs each but still can’t make ends meet, and seniors who live on fixed incomes that must choose every day between paying rent, refilling needed prescriptions or buying food for the table. Hunger is real and solvable in America, and we can all help.

Here are 10 ways to make a difference this holiday. Some you can do alone and for others you may want to invite friends. Some involve physical activity while others are point and click. If you find one you like, and do the activity please share it with us on Twitter at @mav_foundation using the hashtag #ThanksGivingGive. You may just be the inspiration someone needs to do the same.

 

1.     Volunteer at a Soup Kitchen

Soup kitchens have long been the first line of defense for hunger in any community. The needy can get a hot meal to tide them over in tough times and by serving a meal, you’re able to see hunger first hand. Soup Kitchens are always in need of food, volunteers, and monetary donations.

A word of advice – if you plan on volunteering, contact the soup kitchen in your area early.
Thanksgiving is their busiest day of the year so there may be some training beforehand, or they may already be adequately staffed for that day.  

Thanksgiving at the Bowery Kitchen

The Bowery Mission in NYC, which has been in operation since 1879, will start cooking the Sunday before Thanksgiving – and by the end will have prepared over 800 turkeys.  www.bowery.org/

 

2.   Host a Friendsgiving Dinner to End Child Hunger

friendsgivingbanner

1 in 5 children in the US are classified as food insecure meaning there are no guarantees to where their next meal is coming from. The No Kid Hungry campaign connects kids in need with nutritious food and works with their families on how to prepare healthy, affordable meals. The campaign also engages the public to make ending child hunger a national priority.  

This year, throw a Friendsgiving dinner to raise money and awareness for child hunger. Register online to get a boatload of information on hunger, email invite templates and recipes to make your dinner a success.   www.nokidhungry.org/friendsgiving

 

3.   Donate to a Food Pantry

Since the economic crisis of 2008, food pantries are now where an astonishing percent of Americans turn to help make ends meet and feed their families. 56% of seniors use the food pantries at month’s end when money is tight. 26% of active servicemen and women need the help of food pantries to put food on the table for their families. There are over 60,000 food pantries across the country today with many located in places of worship and community centers.

Food pantries run on public and private donations of food and funds to survive. Most of their staff is volunteer-based. While pantries supply food to those in need, some do have income requirements or need a referral from a local social services program to participate. Many food pantries need non-food items as well. Toothbrushes, toothpaste, feminine hygiene products and unopened packages of underwear are some of the most-welcome items. A list of food pantries can be found here.

person-to-person

In Darien and Norwalk, CT, Person to Persons’ Emergency Food Pantry provides enough groceries for clients to prepare three meals a day for seven days, including a variety of non-perishable items. Volunteers accompany clients as they self-select grocery items or pack grocery orders for clients to pick up.  www.p2phelps.org

 

4.   Donate to a Food Bank

Maybe the best way to support those in need this holiday season is to give to a food bank, which are large warehouse hubs for food distribution. Food Banks supply the food to Soup Kitchens, Food Pantries, and Food Shelves at a discounted rate. Food Banks are also able to receive and distribute excess food from the federal government, which is passed on to food pantries and community organizations at no charge.

mayflower-fund-drive

If you’re in Virginia Beach, VA you can stop by the Mayflower Marathon Food Drive, hosting a 57½ hour food drive! You can’t oversleep on this one.  www.foodbankonline.org/mayflower/

Food Banks have contracts to purchase needed food from farmers, food service companies and grocery store chains at a discount. It is sometimes more cost effective to donate money and let the food bank purchase the items they are most in need of. Many food banks have online virtual food drive applications that allow you to create your own personalized food drive that you can invite your friends to join and donate.  A list of food banks nationwide can be found here.

Feeding America is the largest domestic hunger-relief organization in the US operating over 200 food banks across the country. Bank of America will match donations to Feeding America Give a Meal program ($1 donated with a $2 match up to $1,000 of each such donation and a maximum of $1,000 per donor in the aggregate) until 12/31/16. Your donation can be made to Feeding America or the food bank in your area, either way it’s matched.

The food banks in CT are The Connecticut Food Bank and Foodshare.

give-a-meal-with-bank-of-america

www.feedingamerica.org/take-action/campaigns/boa/

 

 

5.   Attend an Empty Bowl Event

empty-bowls-2016

The concept is simple…the community gets together, purchases a bowl, (usually hand made and donated by local potters) which is then filled with homemade soup – generally donated by local restaurants. The money raised goes to a hunger relief organization. It’s sort of a soup kitchen in reverse. If you Google, Empty Bowl, you may find one near you.

The Empty Bowl event in Boise, ID happens the Friday after Thanksgiving and will feature more than 3,000 bowls to choose from. Bowls start at $10 and as an added bonus there is free parking downtown that day.  https://idahofoodbank.org/event/empty-bowls/

 

6.   Active? Enter a Run or Walk for Hunger

san-diego-run-for-the-hungry

If you’re in San Diego, California on Thanksgiving, you can run a 5K or a 10K in the morning and be back home by Noon (10K starts at 7:00 a.m. / 5K starts at 8:15 a.m.). If you generally walk the dog at that hour, no problem, dogs are welcome!  

Proceeds benefit the hunger-relief programs of the San Diego Food Bank and the Hand Up Youth Food Pantry at Jewish Family Service of San Diego.  www.sdrunforthehungry.org/

walk-to-end-hunger-plateThe Walk to End Hunger is a family-friendly 5K fun walk presented by The Mosaic Company. Held on Thanksgiving morning in the Mall of America, in Bloomington, MN. It’s a great way to start your holiday off right – giving back before you give thanks!

The WTEH has raised more than $2 million in eight years to provide financial support for hunger issues facing Twin Cities metro area residents. Walk proceeds are funneled back to 12 local hunger relief organizations: Aliveness Project; The Food Group; Hunger Solutions; ICA Foodshelf;Keystone Community Services; Loaves and Fishes; Meals on Wheels; Minnesota FoodShare; Neighbors, Inc.; The Salvation Army; Second Harvest Heartland; and VEAP.   www.walktoendhunger.org

 

7.   Man the Phones for Monte’s March 

2 days. 3 counties. 43 miles. Fighting hunger, feeding hope.

Since 2010, radio personality Monte Belmonte has pushed a shopping cart through the streets of Western Massachusetts to raise awareness (and money) for the hungry.  Walking beside him are politicians, community leaders, businessmen and women and the Executive Director of the Food Bank of Western Massachusetts.   During the two day march, Monte’s radio station, WRSI-The River, hosts a telethon to raise money for the food bank.

Last year’s march raised over $150,000, and if you’re in the Springfield, Northampton, or Greenfield area, volunteers are needed to man the phones Nov 21- 22.  

www.foodbankwma.org/events/montes-march-vii/event-page-3982/

 

8.   Attend an Annual Fundraiser

dinner-gala-and-silent-auction-_-so-others-might-eat

Turn a donation into a fun and festive event by attending the annual fundraiser for a local food pantry or food bank. Sometimes the single largest fundraising event of the year, these galas are often complete with full dinners and entertainment.

SOME (So Others Might Eat) is an interfaith, community-based organization that exists to help the poor and homeless of our nation’s capital, meeting their needs of food, clothing, and health care. In 2015, they served over 380,000 meals. Their annual dinner gala complete with silent auction is November 19th at The National Building Museum in Washington, DC.  some.org/events/gala/ 

 

9.   Make a Food Rescue Run

Did you know that as much as 40% of the food we produce in the US goes to waste? Much of it is food that is still perfectly fine, but may be slow to sell or approaching its “Best Used By Date”. Recently, food rescue organizations have been popping up in communities to rescue food from grocery stores, restaurants, food manufacturers and the like and transporting it directly to soup kitchens, food pantries and shelters, where it is distributed.  

These organizations always need volunteers for pickups so if you have a car or bike, sign up for a run with a local organization.

boulder-food-rescue

In Colorado – Boulder Food Rescue        In Pittsburgh, PA – Food Rescue 412                              In CT, OH, NM, LA, IN – Community Plates        In NYC, NY – City Harvest

 

10.   Support Your School

Whether you’re an Aggie, a Boilermaker, a Buckeye, a Fighting Irishman, a Gael, a Hoosier, a Longhorn, a Runnin’ Rebel, a Trojan, a Wolverine, or if you simply Roll Tide, you know you’ve received countless letters asking for donations to support the latest project of your alma mater.  What you may not know is that all of the schools mentioned above, along with 300 others across the nation, now have an on-campus food pantry to address the increasing issue of student hunger.

student_life_campus

A recent nationwide study by the College and University Food Bank Alliance* (CUFBA) suggest that 46% of the current US student population is moderately to severely food insecure – impacting their attendance, their concentration and ultimately their grades.

This giving season, see if your school is listed on CUFBA and make a donation to help the most important piece of your alma mater – the students.  

*CUFBA – co-founded by the Michigan State Student Food Bank and the Oregon State University Food Pantry, is a professional organization consisting of campus-based programs focused on alleviating food insecurity, hunger, and poverty among college and university students in the United States.

 


 

Whatever you choose, you’ll be choosing to make a difference during this season of giving.           Be the reason someone is thankful.
#ThanksGivingGive

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About Meera

Meera Vasudevan is Co-founder of Preferred Brands International, a Connecticut-based food company that makes Tasty Bite, a range of natural, ethnic food sold in major supermarkets around the world.

Meera also co-founded ASG-Omni a US and India based consulting firm involved in the design and execution of entry strategies for large US corporations looking to do business in India.

Meera began her career in market research at MARG (Marketing & Research Group), India. MARG is now part of the Nielsen group. After nearly a decade there, Meera co-founded India’s first specialist and largest qualitative research firm, Quantum Market Research. She worked on a number of entry strategies for global brands looking to enter the Indian market and on national social research projects for UNICEF.

She has served on some non-profit boards in the US, and is currently on the board of the United Way of Western Connecticut.

Meera has a Bachelors in English with post-graduate qualifications in Marketing from the University of Madras and INSEAD, France.

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About Ashok

Ashok Vasudevan is Co-founder & CEO of Preferred Brands International, a Connecticut-based food company that makes Tasty Bite and a range of other natural, ethnic and specialty foods sold in major supermarkets globally.

Prior to Tasty Bite, Ashok headed the India desk of Pepsi World Trade in Somers, New York. He received Pepsi’s prestigious MVP award in 1991.

Before joining Pepsi, Ashok spent 10 years with Unilever in various functions that included Management Development, Sales & Marketing and International Business

He is involved in several non-profit organizations in India and the US including:

Ashok Vasudevan graduated in Agricultural Sciences from Bangalore, and post graduate degrees at Bajaj Institute of Management in Bombay and the Harvard Business School.

 

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About Anil

Dr. Nigam worked at IBM’s Thomas J. Watson Research Center for over three decades as Research Staff Member.  His research at IBM spanned a broad range of areas, including Parallel Processing Architectures and Database Machines, Artificial Intelligence and Qualitative Reasoning, and Operational Business Modeling and Business Design. Over his last decade at IBM, he worked extensively on conceiving, developing, practicing and evolving the “business artifact” approach to building Business Operation Models. The technique was used in a number of engagements with a range of businesses. At IBM he has received Research Division Awards, Research Commercialization Award, an IBM Consulting Group Engagement Excellence Award, a Technical Group Award and an Outstanding Technical Achievement Award. In 2007 he was named Master Inventor. He has published extensively in the areas listed above.

He holds a B Tech (Mechanical Engg) and M Tech (Computer Science) from IIT/Kanpur. Later he obtained MS  and PhD,  both in Computer Science, from University of Rochester, Rochester, NY. He worked as Research Assistant  (Computational Fluid Dynamics) at Imperial College, London.  He also worked as a systems analyst at Tata Consultancy Services, during the early years of the company.

 

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About Chris

Chris Bruhl is the president and chief executive officer of The Business Council of Fairfield County, a private, non-profit corporation. The Business Council leads private sector involvement in developing public policy that promotes economic growth in Fairfield County and is the vehicle for a network of business leaders to work cooperatively to strengthen their enterprises and their communities. The organization has gained a national reputation for its work in transportation, education, workforce development, support for entrepreneurship and health care policy.

Mr. Bruhl has been a frequent consultant, writer, and speaker on the subjects of the relationship between education and economic competitiveness, leadership network development, economic issues and trends, and workforce development.  He serves on a variety of boards, commissions and advisory groups, including the Connecticut Institute for the 21st Century, Connecticut Planning Commission for Higher Education, Connecticut Campus Compact, Connecticut Convention and Sports Bureau, Connecticut Employment & Training Commission, the Sea Research Foundation’s President’s Council, and the Stamford Partnership.  He is an adjunct faculty member in the UConn School of Business MBA program and taught in a similar capacity at Manhattanville College, in New York.

He has represented the United States at Asia-Pacific Economic Cooperation (APEC) and has addressed conferences presented by the national Association of Metropolitan Planning Organizations, the U.S. Department of Labor, Arts for America, the National Association of State Land Grant Colleges and Universities, the Association of Chamber of Commerce Executives, the Northeast Association of State Transportation Officials, Clean Air, Cool Planet (environmental policy advocates), the YMCAs of America, the Regional Plan Association (NY, NJ, CT); and higher education faculty convocations of Connecticut State University, the Connecticut Community College System, Housatonic Community College (Bridgeport), and Norwalk Community College. As a consultant, he has served clients in the public and private sectors throughout the United States.

Mr. Bruhl is a U.S. Army veteran, a contributing author to two books and was, for four years, the director of a national training program for non-profit board and staff, conducted in affiliation with faculty from Yale University. He holds a BA, in American Civilization, from Brown University, an MA, in English, from Louisiana State University, and an MBA from New York University’s Stern School of Business.  

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About Kim

Kim Morgan is the Chief Executive Officer for United Way of Western Connecticut. With more than twenty five years experience working in the non-profit field, she has worked to improve the quality of life for those impacted by mental health and substance abuse issues, homelessness, and poverty. Kim has consulted with non-profits on outcome measurements, strategic planning and grant writing.

Kim has served on several boards including the Newtown-Sandy Hook Community Foundation, Christian Community Outreach Ministries and the New Fairfield Community Foundation, and currently serves on the board of the United Way of CT. She holds an undergraduate degree in Psychology and a Master’s degree in Management Communications.

She has been with United Way of Western Connecticut for the past eleven years. Kim is a native and current resident of New Fairfield, CT. She and her husband have 3 daughters. They served as licensed foster/adoptive parents for DCF for over 10 years.

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About Supriya

Supriya Srinivasan is a scientist and professor at The Scripps Research Institute in La Jolla, CA. Her lab is focused on finding answers to the following questions: How do we regulate our metabolism, and how does this impact how we age? To what extent do our genes, behavior and the environment influence the ability to defend metabolic homeostasis? What are the genes and molecules that underlie behavior and physiology over a lifetime?

Her lab studies these fundamental questions in neuroendocrine biology using the nematode C. elegans, in which the core functionality of these processes has been preserved. Using a simple model system allows her group to query biology across several orders of magnitude, from small molecules and neural circuit activity to the whole genome, and to discover the most important and ancient features of animal metabolism.

Supriya was raised in India and in Australia before coming to the US for graduate study, where she has remained ever since. She is deeply interested the biology of nutrition, metabolism and healthy aging in humans. She lives in San Diego with her husband and two children.

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About Charles

Charles Hill is Executive Program Manager, Information Governance and Data Lake. In this role, Mr. Hill is responsible for implementing IBM’s internal Data Lake and Information Governance programs within the Chief Data Office.

Charles joined IBM in November 1978. Since then, he has held a variety of leadership positions in Sales, Marketing, Information Technology, Information Governance, Consulting and Business Transformation. Mr. Hill has extensive global experience, having lead teams in the US, India, Brazil, Germany, the UK, Australia, Japan and recently concluded a two year consulting engagement in China.

He has led many key projects for IBM, including leading the successful delivery of large, complex projects in information management, including customer information, product information, data integration, ERP deployments, data warehousing and service oriented architecture solutions across the entire enterprise (Sales & Marketing, Supply Chain, Fulfillment & Finance). He has effectively built and led global teams focused on driving business benefits leveraging business process and information technology.

Charles attended the University of Rochester, and participated in executive education programs at UCLA’s Anderson School of Management, M.I.T., and the Harvard Business School.

Charles enjoys singing and traveling to different parts of the world learning about new cultures. Charlie currently resides in Stamford, CT USA with his wife and their 2 children.

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About Saurav

Saurav Adhikari is responsible for driving corporate strategy at HCL (www.hcl.com), and institutional development for the Shiv Nadar Foundation. HCL, established in 1976 is an original IT-garage start up turned into a $6.6 billion global technology enterprise.

Saurav brings over three decades of global strategic business insight to the role, from his diverse experience of leading global firms like Unilever, Pepsi and Group SEB in markets across North America, EMEA, APAC and India. His responsibilities include visioning and execution of HCL’s mid- to long-term business strategy, as well defining its corporate brand and communications positioning. In his 14-year career at HCL, Saurav has been responsible for building valuable relationships with consulting majors, private equity funds, investment banks, partners and customers that have had significant revenue and profit impact for HCL.

More recently, Saurav has also been helping conceptualize and build up Shiv Nadar Foundation’s landmark institutions. The Foundation is one of India’s largest philanthropic institutions focused on empowering individuals to bridge the socio-economic divide, through transformational education, creativity and art.

Saurav spearheads the Foundation’s partnerships with some of the world’s premier educational institutions including the Carnegie Mellon University, Duke University, University of Pennsylvania and Babson.

Saurav was earlier President – North America for HCL BPO and was based in Stamford CT, USA from 2002- 2005, after having joined HCL in January 2000 as the President of an enterprise networking startup company.

Saurav schooled at Mayo College, Ajmer in Rajasthan. He earned his B.A. in Economics from Hindu College, Delhi University, an MBA from JBIMS, Bombay University and an AMP from INSEAD Fontainebleau, France. Saurav has a passion for integrating strategic and creative thinking processes into delivering business impact. He enjoys writing, eclectic reading, traveling and fitness.

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About Ramu

Ramu is a General Partner at A.Capital Ventures where he heads the enterprise software investing practice. Founded in 2014, A. Capital Ventures is an early-stage venture capital firm based in Menlo Park, CA.

Prior to A.Capital Ventures, Ramu was a Partner at Andreessen Horowitz where he worked on over a dozen investments in the enterprise software space. In addition, he helped shape the firm’s investment thesis in Cloud infrastructure and Big Data. Past investments include Instart Logic, Databricks, Mesosphere and Actifio.

A computer scientist by training, Ramu has over a decade of operating experience in product management and engineering at both startups and public companies. Prior to Andreessen Horowitz, Ramu led new product initiatives in Big Data for Aster Data (acquired by Teradata). Earlier in his career, Ramu was an engineer at VMware where his team developed the industry’s first virtual switch for VMware’s flagship server product line.

Ramu holds an MBA from the Kellogg School of Management at Northwestern University, an MS in Computer Science from the University of Maryland and a BS in Electrical and Computer Engineering (with University Honors) from Carnegie Mellon University.

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About Bob

I started off at SoundView Technology Group, a boutique investment bank specializing in high tech stocks that was located in Stamford, CT.  I was a Vice President on the Syndicate Desk and in my tenure we raised over 26 Billion in new capital for our clients. After the internet bubble collapse and SoundView was no more, I moved to Wachovia Securities and headed branch operations for their Greenwich office which was later downsized during a restructuring.  After that I was called back to work for Wells Fargo Advisors, which had bought Wachovia Securites during the financial crisis of 2008 and worked on a compliance team that would oversee 220 brokers in CT and NY.    

During that time, the local food bank knew me by name, since each year I would fund raise among friends and family and make an annual cash donation for the needy. It was important for me to share, since I and my friends had been fortunate, and as the saying goes “there but for the grace of God go I.” That phrase is more timely today than it has ever been.  

I am very fortunate to be able to work for the MAV Foundation at this point in my life. After almost 20 years in finance, with a job description amounting to “Make the rich, richer” I reached a point where it’s not about enriching your own net worth, but enriching the lives of others. We will certainly do that and more at MAVF.

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About Byron

Byron is the CEO of the Center for Board Excellence and is architect of CBE’s unique board and CEO evaluation platform, including the trademarked Board Excellence Assessment.

Prior to CBE, Byron was CEO at Select Homes, Inc., from 1998 to 2009, and an investment manager at AIG-VALIC from 1989 to 1998. Byron has held board positions at Select Homes, Inc., Arkosian Software, Greensboro Soccer Club, Guilford County PTA, and Greensboro Downtown Parks, Inc.

Byron is a graduate of James Madison University (BA) and Harvard Business School (OPM). Byron lives in Greensboro, NC with his wife. He has four adult children and two grandsons. When he is not working, he enjoys skiing, golf, traveling, cooking and studying wine.

 

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